Pumpkin Bars
PREP TIME: 30 minutes COOK TIME: 30 minutes
INGREDIENTS:
Bars
- 4 eggs
- 1 c oil
- 1 1/2 c sugar
- 2 c (or 15 oz can) pumpkin
- 2 c flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp cloves
Frosting:
- 3 oz cream cheese, softened
- 1 stick margarine
- 1 tbsp milk
- 1 tsp vanilla
- 4 c powdered sugar
DIRECTIONS:
Bars:
Preheat oven to 350 degrees Fahrenheit.
Mix together all the bar ingredients with a mixer.
Pour batter into a greased and floured jelly roll pan (or cookie sheet).
Bake for 30 minutes. Use toothpick test to check doneness.
Cool.
Frosting:
Cream the first four frosting ingredients together.
Add powdered sugar gradually; mixing continuously until smooth.
Spread until smooth.
Spread over cooled bars.
Refrigerate.
